Food & Wine at Château de Sanse
A Culinary Team
Built on Excellence
The complete experience
At Château de Sanse, we believe that an unforgettable wedding is about more than a beautiful setting.
It is about the entire experience — the atmosphere, the service, the details, and, of course, exceptional food.
That is why we have brought together a culinary and hospitality team with experience at some of the highest levels of European gastronomy.
Culinary Executive Head Chef
Reda
Hamite
Leading our kitchen is Culinary Executive Head Chef Reda Hamite, whose culinary work has been recognised with an impressive 14.5 points by Gault&Millau.
His cooking is defined by refinement, creativity and respect for exceptional ingredients. Together with his team, Reda creates dishes that are not simply served, but form part of the story of your celebration.
points
The kitchen brigade
Michelin-Level
Experience
The kitchen brigade at Château de Sanse consists of passionate chefs who have developed their skills in renowned restaurants across Europe. Several members of our team have trained and worked in Michelin-starred kitchens, with experience ranging all the way up to three Michelin stars.
This background can be found in every detail: from the selection and preparation of ingredients to the balance of flavours, presentation and precision during service.
But exceptional hospitality does not end at the kitchen door.
Beyond the kitchen
Service that
feels effortless.
Our front-of-house team includes experienced maîtres and hospitality professionals who have worked in leading Michelin-starred restaurants and high-end venues.
They understand that truly great service should feel effortless: attentive without being intrusive, personal without being informal, and always one step ahead of the guest.
From dinner to culinary journey
Every course. Every glass.
Every moment.
Together, our kitchen and service teams allow us to offer something truly special at Château de Sanse. Our ambition is not simply to serve a beautiful wedding dinner.
We want to take you and your guests on a culinary journey from the first welcome drink and canapé to dinner, wine service and the final bite of the evening.
Every course, every glass and every moment of service is considered as part of one complete experience.
Food & Beverage
Experience that
understands weddings.
At the head of our Food & Beverage operation are Jan and Mitchell, who have earned their experience at some of the most beautiful and prestigious wedding venues in the Benelux.
Their expertise combines high-level gastronomy with something equally important: understanding weddings.
Because a wedding is not a restaurant service.
Timing, emotion, speeches, entertainment and unexpected moments all come together on one day. Our team understands how to make exceptional food and service work seamlessly around those moments.
Your wedding. Our stage.
French elegance meets
contemporary gastronomy
and genuine hospitality.
From chefs with Michelin-level experience to maîtres who understand service at the highest level, our entire team shares one ambition: to create a celebration where every detail feels effortless, every dish tells a story, and your guests leave with memories they will talk about for years to come.